(1) Stamp handwriting stamp several times onto dark blue cardstock using the clear half of the Big & Bossy Two-tone Embossing Pad. Be sure to line up the stamp carefully each time to create a seamless background. Emboss with Blue Embossing Pearls.

(2) On light blue cardstock stamp out Ginko Leaf 3 times using the black half of the pad. Clean the stamp and stamp 4 times with the clear half of the pad. Emboss with Blue Embossing Pearls.

(3) Cut out individual stampings, leaving a 1/8” border and set aside.

(4) Line up Lil’ Aspen leaf so that half is on the clear side and half is on the black side of the Big and Bossy Pad. Stamp onto light blue cardstock 5 times lining up and re-inking carefully between each stamping. Emboss with Blue Embossing Pearls. Cut out.

(5) Using the Paper Creaser gently curve each leaf under.

(6) Position and adhere the leaves to the embossed handwriting background with Pop It! Shapes. Stack 2 Pop It! Shapes when adhering the dark ginko leaves in the center to give the ‘flower’ extra dimension.

(7) Mount on folded black cardstock leaving a 1/4” border.